Ⅰ。配菜清洗设备特点:

1.果蔬清洗设备顾名思义，就是主要用于清洗蔬菜的机器。主要用于根茎类蔬菜的清洗，如芹菜、菠菜、卷心菜等。具有清洗、脱皮、抛光等功能。

　　2. A cleaning machine with an ozone generator is installed at the bottom of the fruit and vegetable cleaning equipment. Its principle is to supply power to the ozone generator when the vegetable washing machine is working, and the ozone generator generates ozone.

　　3. It is transported by the ozone pump to the washing barrel of the vegetable washing machine through the ozone tube. In the washing barrel, it contacts with the water machine and dissolves in the water to form ozone water, thereby playing the role of sterilization, disinfection and degradation of pesticides.

　　4. The water bath type curing and cooking function can effectively mix the materials in the medium water in a balanced manner, providing a curing and cooking effect on the items, and the adjustable-speed conveying system can effectively control the curing and cooking time of the product.

Ⅱ。配菜清洗设备原理:

1.它主要是用适量的水注入盒子前面的一些设备的盒子里。当原料通过箱体时，在泡泡机和水的共同作用下，物料会滚动，并随着网带继续前进。当水浮在水面时，在高处设有净水器，进行高压冲洗。

2.提高蔬菜的清洁率;此外，还安装了毛刷，能有效地清除物料中的毛发、草等杂质;高压水流使物料翻滚，去除产品表面的农药残留，可将洗菜机内的漂浮物从溢流槽溢出，沉淀物从口排出，达到清洗的目的。

3.同时，本机设有切料板，有效将清洗物体与洗涤沉淀物分离，降低了水的浑浊度，大大提高了清洗水的回收率，节约标准清洗水和人力;操作方便，省时省力，能耗低，卫生高效。