我们常用的烤箱有两种，电烤箱和煤气炉。这两种烤炉各有特点，用途不同。家用烤箱常用电烤箱，商用烤箱常用煤气炉。许多朋友想知道这两种烤炉的区别。接下来，我将列出煤气灶和电烤箱的主要区别:

　　 1.Gas oven and electric oven have different heat sources

　　The electric oven must use electricity, and the oven can be placed in a different position, as long as it is close to the power source. The gas oven must use gas. Both natural gas and gas are acceptable. The gas oven is fixed and cannot be moved. It must be installed by professionals according to the instructions, and there must be a flue. The installation should be similar to that of a gas water heater. Pay attention to gas safety during use.

　　 2.The size of the gas oven and the electric oven are different

　　 Gas ovens are generally large in size, large in capacity, and able to bake a large amount of food. They are generally used as commercial ovens. Electric ovens are basically for domestic use, of course there are also commercial ones. For example, the new southern single-layer double-plate electric oven can be used for both domestic and commercial use.

　　3. The efficiency of gas oven and electric oven are different

　　 The gas oven heats up quickly, preheats quickly, saves energy, in other words, saves costs, and the food is out quickly. It is a typical commercial oven used by professional chefs. The electric oven heats up slowly and preheats slowly. It needs three-way electricity to meet the power supply needs. It is more suitable for home use, especially for those who are beginners to bake. In fact, people who can't bake should not use gas ovens, because gas ovens are high in temperature and easy to burn food, and the initial use needs to run in. The temperature of the electric oven is stable, and the finished product has a uniform color, which is suitable for beginners.

4.煤气炉和电炉的节能

　　The power of electric oven ranges from a few hundred watts to one or two kilowatts, and the power consumption per hour ranges from a few tenths of a degree to one or two degrees. In the past, commercial gas ovens were used. At that time, the fuel gas (basically gas and natural gas) was cost-effective. Compared with the electricity bill at the time, it could save about half of the fuel cost. Moreover, the household electrical energy capacity provided by the power department at that time was generally small. The oven won’t work. Now the cost of gas and electricity is almost the same, and the household electric energy capacity is enough to use electric ovens, and it is easy to increase and expand, so most of the current household ovens use electricity, and a large number of computer programs are used. In order to control the current gas oven, it still needs to be connected to the power source. If you use a two or three kilowatt oven at home, it is more convenient to use an electric oven; if a commercial seven or eight kilowatt or tens of thousands of watt ovens, it is more cost-effective to use a gas oven

　　 5.Maintenance of gas oven and electric oven

　　In terms of safety, electric ovens are safer and more durable than gas ovens. Electric ovens are generally smaller, and they are much simpler and easier to maintain and easy to clean. Household electric ovens are beautiful in style, with more optional styles and sizes, and are widely adaptable. When baking a large amount of food, the gas oven heats up quickly and has a large capacity, which is very suitable for commercial use.