吸烟房屋的特点：

　　 1. Give food a special smoky flavor and increase fragrance

　　2. Make its appearance produce a unique smoky color, which can promote the emission of nitrated meat products

　　3, the effect of sterilization

　　4. Dehydrate and dry, prevent decay

　　5. Smoked ingredients penetrate into meat products to prevent fat oxidation

　　6. Full computer automatic control program, which can display temperature and humidity graphs. When a recorder is selected, it can display the operation monitoring diagram of the actuator and the operation status table of each process.

　　The smoker house produced by our company adopts an external wood pellet and sawdust smoking system. The excellent smoke generation and circulation system can evenly distribute the smoke in the furnace, so that the meat products are evenly colored and the color is beautiful, and the product has a high yield. The machine is equipped with an efficient automatic cleaning system, and the cleaning program i can be set in the control system. The machine adopts a modular box structure with flexible layout. Provide single-row or double-row arrangement, can enter and exit the cart in one direction, and can also be made into a channel type front and rear door. The heating method adopts steam heating or electric heating.