果蔬清洗加工设备除电机、轴承等标准件外，其余均采用不锈钢SUS304/2B，完全符合出口食品卫生要求。蔬菜清洗设备设有气泡发生装置，使物料处于翻滚状态，去除产品表面的农药残留。同时可加入适量药剂进行消毒固定。洗菜机的漂浮物可以从溢流槽中溢出，沉淀物从排污口排出，达到清洗的目的。

　　Fruit and vegetable cleaning and processing equipment features:

　　1. Suitable for: cleaning, soaking, sterilization and color fixation of granular, leaf-like, and rhizome products such as vegetables, fruits, and aquatic products.

　　 2. The conveying part of the machine adopts SUS304 stainless steel mesh belt, which has the characteristics of stable operation and long service life, which meets the requirements of food hygiene.

　　3. Simple operation, convenient maintenance and convenient connection.

　　4. The main body of the sink of this machine is made of 2mm thick 304 stainless steel.