Frozen meat grinder is a meat grinder for meat processing. It can be used to stir and cut frozen meat, frozen fish, chicken skeletons, pig skin, and cowhide. The frozen meat grinder can directly mince the whole piece at minus 18° Meat plate, frozen meat plate, fish plate, butter and other food crushing and cutting work, because the frozen plate can be directly stirred and cut, compared with conventional meat grinders, it saves time and labor and labor, which will require more than one. The work done by the equipment can now be replaced by one. Suitable for all kinds of frozen meat, fresh meat, chicken skeleton, duck skeleton, pig skin, cowhide, chicken skin, fish, etc. It is widely used in various sausages, ham sausages, luncheon meat, meatballs, salty flavors, pet food and other meat products industries.

The characteristics of the frozen meat grinder are as follows:

1. Good versatility, applicability and production.

2. It has the function of frozen meat and minced meat, which saves time, effort, freshness and quality.

3. The cutting process takes a short time and the temperature rise is low, which is conducive to preservation and prolongs the shelf life.

4. The meat grinder and the outer packaging are made of stainless steel. The whole machine has beautiful appearance, simple operation, convenient disassembly and assembly, and easy cleaning.

5. The unique design of the material channel and the material box is integrated, which can make the product be processed in time without thawing, and better maintain the nutrition and freshness of the product.

6. The meat grinder adopts a high-power motor to ensure the efficiency of the product in the processing process.

7. After special heat treatment, the tool has excellent wear resistance and long service life. The cutter can be adjusted or replaced at will according to actual use requirements.