Blast Freezing Chiller Machine
Population growth and increased demand for food have made large-scale operations require commodity production of food. Therefore, the Blast Freezer came into being.
Product Introduction:
Blast Freezer, which is a professional storage tool for storing various foods that need to be frozen.
30 mins rapidly cooling to -35℃ room temperature! 90 mins blast chilling (food core temperature from 90℃ to 3℃) 240 mins blast freezing (food core temperature from 90℃ to -18℃) Professional HACCP controller With food probe Pre-set blast chilling/freezing modes Working condition: 43℃ & >85% R.H 85 mm ultra-thick and 35/40kg/m³ high density Ozone friendly insulation HCFC free refrigerant Food grade AISI 304 stainless steel exterior & interior Adjustable tray guide for GN1/1 or 60×40 baking tray Automatic defrosting & draining system Thickened self-closing door Cold-blocking door frame profile Replaceable door frame heater Removable door gasket.
Feature of Blast freezer:
1. Imported brand compressor, good refrigeration effect, durable
2. 14 600 * 400 baking plates can be put inside
3. Digital display, dynamic display temperature, real-time display temperature.
4. The outer and inner cavity are all made of stainless steel
5. International recognition of environmental protection cold coal R404A. The temperature in the cabinet is minus 30 ℃, and the bottom is a universal wheel, which is easy to move.
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Parameter of Blast freezer:
| Model | BBJ-1A |
| Voltage | 220V 50hz |
| Power | 1200W |
| Compressor/Refrigerant | Embraco/R404A |
| Lowest temeprature | --- 40°C |
| N.W | 85公斤 |
| 大小 | 700*755*1090mm |
Application:
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