sugar processing production line
The production method uses squeezing method to extract juice, five-effect pressure-vacuum evaporation, and three-system sugar cooking. The advantages of this method are relatively simple process and equipment, low raw material consumption, low production cost, less investment and less floor space, filter mud can be used as fertilizer, easy to handle, and produce qualified first-class white sugar.
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20000kg/hour sugarcane juice evaporation device:
(1) The structure of the evaporator: five-effect evaporation and separation
(2) Evaporation capacity: 20000kg/h
(3) Running time: 24 hours/day,
(4) Feeding temperature: normal temperature
Feeding PH: Neutral
(5) Parameter allocation:
Heating temperature (℃): 170
Evaporation temperature (℃): 70
Evaporation pressure (Mpa): -0.07~-0.08
(6) Steam consumption: ~10000kg/h
Steam pressure: greater than 0.7MPa
Equiment advantage:
1. The welding seam of the equipment is smooth, without leakage, and is acid-washed;
2. Smooth transition inside the body, no dead corners;
3. Cables and bridges between the unit and the control cabinet (the field distance is no more than 10 meters).
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