Nougat Candy Production Line

Nougat, also known as meringue, is a semi-soft candy made from protein, syrup, nuts, etc., which is aerated and processed. There are many pores in the section, loose structure and fine organization. Its English name is nougat, so it is transliterated as "niugat", which has nothing to do with cattle, and it is also translated as niujietang and nougat.

The special raw material of nougat is egg protein, which is a kind of hydrophilic colloid. When it is stirred quickly, it can mix with a large amount of air to form a very stable foam adsorption layer containing many bubbles. When it is poured into a sugar solution that is boiled to a considerable concentration At the same time, under the condition of continuous stirring, sugar and other ingredients can be evenly distributed in the protein foam, so that the original thin and soft foam tissue becomes thicker and gradually firmer. In order to improve the stress and structural integrity of the sugar body, it is often Add nuts or kernels as fillers to make almond nougat, pine nut nougat, peanut nougat, etc.

Product Introduction:

According to the needs of nougat candy production, this nougat candy production line introduces advanced technology from foreign machinery to produce a new generation of toffee, peanut nougat complete set of assembly lines, complete machine feeding, conveying, tablet press, cooling and conveying cabinet, and six parts of vibration and cooling of the granulation forming machine. Composition, with stepless frequency conversion speed control, reasonable structure, convenient operation, can produce [square, rectangular] toffee, nougat, peanut crisp candy, sesame candy, bubble gum, etc.

Machine Name:

NO.	NAME	MODEL	QUANTITY
1	Sugar boiled pot	GEL-200L	2
2	Mixer	GEL-6E3	1
3	Cooling Stage	/	1
4	Mixing machine	GEL-50	1
5	Ascension conveyor	GEL-25	1
6	Automatic cutting machine	GEL-68S	1
7	Packing machine	GEL-320	1

Sample: