果汁生产线涵盖果汁或清汁、浓缩汁、果酱等产品的一系列生产工艺，涉及覆盆子、蓝莓、草莓、黑莓等浆果；热带水果，如菠萝、石榴、芒果、香蕉、番石榴和木瓜；核果，如桃子、杏子、李子和山楂，以及枣、胡萝卜和南瓜。从生产到保鲜、运输、包装，我们的综合技术使新鲜果蔬汁产品具有良好的新鲜度、口感、口感、外观和营养。

　　The structure of the juice production line

　　Fruit elevator: a low-level elevator used for fruit cleaning and a high-level elevator used to transport the fruit to the crushing station after picking.

　　 Fruit washing machine: Surf type, roller brush type washing machine: used for the cleaning and preliminary selection of ordinary fruits and the cleaning of carrots and other fruits with high cleaning requirements.

　　 Crusher: Hammer-type crusher, squirrel-cage crusher is used for the initial crushing of fruits and vegetables.

　　 preheating enzyme killer: used to pasteurize the crushed materials in time, kill enzymes and protect the color, and soften the materials.

　　 Beater: used to beat tomatoes, strawberries, raspberries, mangos, peaches, apricots, kiwis and other berries or pre-cooked stone fruits for juice or sauce

　　Juicer: Spiral juicer and belt juicer are suitable for squeezing apples, pears, life fruit and other pome fruits with high juice yield.

　　Vacuum concentrator: rising film, falling film juice concentration pot series, forced external circulation type jam concentration equipment series.

　　 Casing-in-tube sterilizer: using steam, hot water, and cold water as the heat transfer medium, it is especially suitable for the sterilization of medium and low viscosity materials.

　　 Aseptic filling machine: It comes with a sterile room, and uses a manipulator to automatically complete the process of opening, filling, metering, and closing the lid under the condition of isolation from the outside world.

果汁生产线工艺流程：清洗（清洗机）-水果检验（水果检验机）-压碎（破碎机）-打浆（打浆机）-果汁（榨汁机）-过滤（过滤器）-浓缩（浓缩器）-混合（混合罐）-灭菌（灭菌器）-无菌贮存（无菌储罐）-无菌灌装成品包装