如何清洁绞肉机？如何安装肉磨床？绞肉机如何运作？让我向你介绍：

1.冲洗

　　 Each time you use the meat grinder, you have to rinse it briefly. Generally speaking, the meat grinder is cleaned in time after the last time it is used up. The cleaning before use is mainly to wash away the floating dust inside and outside the machine. Another advantage is that the rinsing before use will make the minced meat easier and smoother, and it will also make the cleaning after work easier.

　　 2. Installation

　　Many people like to install the machine completely after each mincing, but this method is not preferable. Ideally, after each use, the cleaned meat grinder should be placed in a wooden cabinet in the form of loose parts, or it should be completely dried before being assembled. It is not suitable to be assembled immediately.

　　3. Operation

　　 The real minced meat is relatively simple, because it is more forceful, so there is a male operation, and two people can also cooperate. If the dumpling stuffing is minced, a scallion should be minced before the meat is minced, which will save a lot of effort in the minced meat. Wash the meat, cut into long strips, and slowly feed in (the more meat you feed, the more effort it takes). After the meat is minced, you can also mince another green onion, or vegetables such as potatoes. To put it bluntly, this is a kind of cleansing in disguise, and it can also reduce the waste of minced meat.