The tumbler is the equipment of the meat product processing enterprise. The tumbler uses the principle of physical impact to make the meat move up and down in the drum, collide and beat each other, to speed up the curing time and improve the curing effect. The whole equipment is made of SUS304 stainless steel, which does not rust.

In the vacuum state, the equipment uses the principle of physical impact to turn the meat or meat filling up and down in the drum, hitting and beating each other, so as to achieve the massage and pickling effect. The pickling liquid is fully absorbed by the meat to enhance the binding force and elasticity of the meat, improve the taste and cross-sectional effect of the product; it can enhance the water retention and increase the yield; it can improve the internal structure of the product.

In addition to the characteristics of a vacuum tumbler, the new generation of fully automatic vacuum tumbler also has the functions of computer control and frequency conversion technology. The use of the machine is convenient, energy-saving and efficient. The whole machine is made of stainless steel and has a compact structure. Both ends of the drum adopt a spinning cap structure, which increases the space for beating in the drum, so that the effect of the rolling product is uniform, the noise is small, the performance is reliable, the operation is simple, and the use efficiency is higher.

Mary yang

Sales Manager

whatsapp/wechat:+8615839580214

Luohe Quality Mechanical Equipment Co., Ltd

Email:mary@qualityfoodmachine.com

网站://m.lambrespb.com/