Fresh Meat Dicing Machine
Fresh meat dicing machine is a machine that can process cold fresh meat and semi-thawed meat.It can cut many kinds of meat into rectangular and cubes of different sizes according needs.
How to use the fresh meat dicing machine:
1. Before using the machine, please clean it with warm water and do not wet the motor.
⒉. When using the slicer, first turn on the motor to see if the blade rotation is correct. If it reverses, it should be corrected immediately.
3. After use, turn off the power first, and then apply edible oil.
4. When it is necessary to cut the meat, cut the meat into slices first, and then cut the meat slices horizontally.
5. The meat to be cut must not have bones, otherwise the slicing knife will be damaged. This machine can cut boneless and shellless food such as mustard and radish.
6. Do not push the meat with your hands to pay attention to safety during operation.
Product Details:
Integrated cutting tool holder, the blade gap is shortened, and the wear resistance and durability are enhanced
The new knife set is made of 304 material, which is not easy to deform
One-piece welded body, high docking accuracy, stable and firm body
View the cutting progress through the glass window and control the cutting size
Finshed Product Display：
Precautions for daily maintenance:
1. Fasten the feeding hopper to the inlet of the shell with screws;
2. Check whether there is any foreign matter in the shell, and remove the foreign matter in the shell, otherwise it will easily cause damage to the blade.
3. Connect the water source for use.
4. When the machine is working, do not put your hands and other foreign objects into the shell to avoid danger.
5. When repairing equipment with rotating parts and high-voltage power supply, first disconnect and lock the power supply, and after visually confirming that the equipment has completely stopped, the dicing machine can remove the cover and the protective plate.
6. When starting the equipment, the dicing machine must first turn on the synchronous belt wheel to ensure that there is no foreign matter in the slicing device before starting the power.
7. Pay attention to daily cleaning to prevent excessive accumulation of product, which will affect the cutting efficiency. When cleaning, do not use abrasive materials, metal tools, iron brushes and sandpaper to clean any parts. When necessary, use wooden or plastic tools. Spatula.
8. After every 4 hours of operation of the dicing machine, the equipment must be lubricated
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