Smoke House can smoke the sausage, ham, roasted sausage, chicken, fish, roast duck, and poultry, aquatic products smoked products. The smoked food has a...

Jacketed kettle are called steam pots,cooking pots,and jacketed steam pots.It usually consists of a pot body and a support.The jacketed kettle is widely...

This potato peeling and cutting machine consist of washing and peeling tank,cutting tank,motor and support structure.Suit for peeling and cutting the ...

The orange juicer machine is composed of a stainless steel shell, a transparent plastic mask, food-grade plastic working parts (concave and convex balls),...

The baking range of the hot-air circulating oven: French-style bread, square buns, moon cakes, dried buns, peach crisps, egg yolk pie, biscuits, cookies and...

It's a new type of equipment with sample operation, convenient maintenance, with fine appearance, well-made, convenient operation, reliable and safety using.

1.Good performance for keeping temperature.
2.High heating efficiency.
3.The temperature can be adjusted automatically.

It is suitable for meat products processing factories, leisure food factory, Chinese food shop,western-style food shop, chain catering company, hotel.

1.Widely used in beef, pork, fish and other poultry meat.
2.The injection speed, injection pressure and the transmission step can be adjusted....

Pneumatic quantitative sausage filling machine uses advanced technology to apply pneumatic and photoelectric control principles. It can continuously and...

Change the shape of the dumpling by changing the mold, the machine can make dumplings, fried dumplings, spring rolls, wantons, samosas, steamed dumplings...

1. Make fast; 2. Variety of molds; 3. Simple operation; 4. Double-sided heating; 5. Once pressing, shape forming.