Mango Juice Production Line
The design concept of this production line is advanced and the degree of automation is high; the main equipment is all made of high-quality stainless steel, which fully meets the hygienic requirements of food processing.
It is suitable for the processing of tropical fruits such as mango and pineapple. It can produce clear juice, turbid juice, concentrated juice, canned mango/pineapple, jam and other products. The production line is mainly composed of bubbling washing machine, elevator, fruit inspection machine, hair brushing fruit washing, cutting machine, pre-cooking machine, peeling and de-nucleating beating machine, crusher, belt juicer, separator, concentration equipment, sterilization Machine and filling machine and other equipment.
The processing capacity ranges from 3 tons/day to 1500 tons/day.
2. The finished product can be: canned pineapple, pineapple sauce, mango sauce, pineapple juice, mango juice, concentrated juice.
3. It can handle fruits with similar characteristics, such as mango, pineapple, etc., with an automatic cleaning system.
4. Use a belt juicer to process the pineapple to increase the juice yield, and use a peeling and core beating machine to complete mango juice extraction.
5. Vacuum concentration at low temperature ensures flavor and nutrients, and saves energy.
6. The material contact parts of the system are all made of 304 stainless steel, which fully meets the requirements of food hygiene and safety
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