Garlic Peeling Production Line
大蒜去皮生产lineadopts peeli干燥ng method,and achieves the purpose of peeling through the wind system inside the machine.It can get rid of the low efficiency of traditional manual peeling, damage to the surface, waste of labor costs and other problems.
Introduction of garlic peeling production line：
1. Completely automatic dry-peel operation Also can peel scallion.
2. Useful, energy saving compact, high production efficiency, easy to maintaining and cleaning and low malfunction rate.
3. Automatic control and in feed device, easy to operate.
4. Can peel different size of garlic, product meets the health standard.
5. Suitable complete production line or working on single.
6. Without damage, the garlic has long preservation.
7. Production output according varieties from breed, season and nature of garlic, production 50~100 kg/hr approximate. Suitable
for small capacity processor or user such as restaurant, Hotel, Super Market...etc.
8. Air compressor (0ption) apply for exhausting is 900L/min or 7.5KW over.
9. Directly feed into the peeling proceed without drying storage tank to keep warm and dry. User could insolate under then sunlight or keep in the dryer to dry the skin.
10. Be suitable for garlic and small onion.
Feature of garlic peeling production line：
The cyclone peels off skin of onions smoothly, with low damage rate. Theres also a heating system inside the machine to make the surface of garlic skin to be dry enough even though in wet weather.
The principles of the machine applying advanced air compressing technique to peel off naturally, which may guarantee the quality of garlic clove and the highest garlic peeling rate. Due to it is not through machine colliding and squeezing it thus will not cause damage to the garlic.
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