Egg Tart Skin Making Machine
Egg tart making machine adopts imported PLC control, forming by pneumatic pressure, turntable mechanical structure, all stainless steel shell, can molding cantonese egg tarts, the Portuguese egg tarts, coconut tart,apple pie.
产品Introduction：
The egg tart skin making machine is made of stainless steel, used for processing egg tart skin with large capacity, easy operation. By changing different size molds, this machine can make various size egg tart skins. The produced egg tarts have a nice texture,sweet smell and delicious tastes.
Advantage of egg tart skin making machine：
It is widely used in domestic and commercial industries, especially, in bakery, schools, kindergartens, hotels,fast food shop, western food shop, tea restaurant and so on.
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Parameter：
| item | Egg tart skin making machine |
| Applicable Industries | Hotels, Food & Beverage Factory, Food Shop, Food & Beverage Shops |
| Brand Name | Pineapple Cake Making Machine |
| Voltage | 220V/50Hz |
| Power | 0.4kw |
| Weight | 135kg |
| Dimension(L*W*H) | 650*750*1350mm |
| Certification | CE |
| Year | 2020 |
| Warranty | 1 Year |
| Key Selling Points | High Productivity |
| 电源 | Electric Power |
| Keywords | Food Service Kiosk |
| Raw material | Rice Flour |
Egg Tart Skin making Machine Market Prospect:
Egg tart is one of the hot sale products around the world, which is welcomed by all age groups. So the market prospect is very bright.
2. The egg tart machine is a most cost-effective machine with little investment and remarkable profit.
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